Martha Hoover Included in Women Chefs & Restaurateurs Toolkit
Women represent only 19% of chefs, and 7% of head chefs, across the culinary world. Beyond that, women chefs earn 28% less in...
01.03.2020
FOR THIS RESTAURATEUR, FOOD IS JUST ONE PART OF THE EQUATION
When we say the James Beard Foundation is about good food for good, it’s not limited to sustainable agriculture, the Farm Bill, or...
12.20.2019
Martha Hoover speaks on restaurant industry sustainability at Eater Young Guns Summit
In July, at the inaugural Eater Young Guns Summit in New York City, Martha Hoover, the "empire-builder" behind the Patachou restaurant group, spoke...
08.12.2019
Martha Hoover named one of InStyle Magazine’s 50 Badass Women
InStyle has named Martha Hoover one of 50 Badass Women in the upcoming August issue magazine. Dedicated to celebrating women whose contributions to social justice, entertainment, law, and various other...
07.10.2019
Martha Hoover Named to Observer’s Dining and Nightlife Power List
Observer has included Martha Hoover in their list of Food and Drinks 55 Most Influential People. To find who holds the true power and...
11.26.2018
Bar One Fourteen & Crispy Bird Named Top Dining Destination by St. Louis Magazine
Bar One Fourteen When in town, who’d dare skip the Indy eatery helmed by a Paris-trained chef who crafts fun (blowtorched—seriously!) snacks, including a...
11.26.2018
Martha Hoover Named to Cherry Bombe 100
Martha Hoover has been named to the Cherry Bombe 100. This list is made up of the women who inspire us every day...
11.26.2018
MyDomaine Honors Martha Hoover with Womaneer Award
MyDomaine has selected Martha Hoover as their first Womaneer community nomination. The Womaneer award recognizes a woman who defies societal norms with heroism...
11.26.2018
Crispy Bird Featured in USA Today
The scene: This month will conclude with the largest single-day spectator sporting event on Earth, the 102nd running of the Indianapolis 500, a...
06.15.2018
Martha Hoover profiled in Vogue
It was 1989 in Indianapolis’s picturesque Meridian-Kessler neighborhood when Martha Hoover was preparing to open her first restaurant. Café Patachou was almost ready...
01.15.2018